Cassabanana (Sicana odorifera) is a fruity tropical melon native to South America.
Its flavor profile is comparable to that of a melon. Cassabanana is ready to eat when it is picked.
This fruit can be eaten raw like any other melon, or prepared in various ways such as in sauces or jams.
What’s in Season:
Strawberry Tree Berry (frozen)
Tamarillo (tree tomato)
Limited:
Sugar Apple (green)
On the horizon