Mexicola avocado is now available! 🥑
These beautiful Florida-grown Mexicola avocados have a smooth outer purple-black skin and rich buttery fruit inside.
They have a rich, nutty flavor thanks to their high oil content.
You can eat these like an apple. Its super thin skin is as thin as an apple's skin and is edible.
Thanks to their naturally small size, they are ready to harvest very quickly after the flower sets fruit.
This variety is highly adaptable. They grow on the coast and inland. Mexicola can withstand low winter temperatures (down to 20 degrees), but it can also thrive in zones 10 and 11.
What’s in Season:
Tamarillo (tree tomato)
On the Horizon/Pre Order: