On one side we have a not-so gorgeous yellow outer shell with a surprisingly delicious sweet and sour inside.
On the other side we have a classic passionfruit variety that many people know and love with a gorgeous purple shell.
Which is sweeter? The taste tests are in. The winner is... Golden Passionfruit!
Don't believe us? Order a box of both for yourself and taste the difference ;) This sweeter yellow variety often gets confused with other more sour yellow varieties.
There are hundreds of species of Passiflora that have edible fruit. Of those, well over two hundred are actively used for food somewhere in the world.
Technically it's a berry and it's very low in calories.
Passionfruit is high in iron and potassium. Deficiencies in these minerals are linked to sleep problems.
The Vitamin C in passionfruit assists with iron absorption.
It adds a beautiful burst of flavor to any fruit, drink, or pastry.
What’s in Season:
Tamarillo (tree tomato)
Preorder / on the horizon: