| Edelle Schlegel

Achacha Fruit is now available! ūüß°

Achachair√ļ (garcinia humilis) originated in Bolivia and Guyana, Panama and in the Caribbean: Antilles, Dominica, Trinidad, Grenada, and Haiti. It was renamed in Australia as Achacha (last three letters removed) for convenient pronunciation.

The flavor is the perfect balance of sour and sweet. It's very flavorful but not overwhelmingly sour. Many people say it tastes like lemonade.

It's in the garcinia genus and the fruit has very similar visual and texture characteristics to mangosteen.

How to eat: Pinch or cut the outer shell, squeeze, and twist open. Eat the white fruit inside the shell around the seeds. Do not eat the seeds. 

Achacha fruit is picked tree ripened. It arrives ripe and ready to eat. Please be sure to eat your Achachair√ļs immediately upon arrival!¬†

What’s in Season:

Achachair√ļ

Banana

Black Thorn Durian

Breadfruit

Cacao

D24 Durian

D24 Durian Trays

Durian Variety Pack

Jackfruit Box

Juicing Soursop

Key Lime

Mamey

Mango

Musang King Durian

Musang King Trays

Mystery Box

Nam Wah Bananas

Orinoco Bananas

Passionfruit (purple/red)

Passionfruit (golden/yellow)

Pisang Raja

Premium Soursop

Premium Variety

Puyat Durian

Sakata Sweet Melon

Sapodilla

Sugarcane

Tamarillo (tree tomato)

Variety box

Wampee

Watermelon Guava

White Dragonfruit

White Guava

Yellow Dragonfruit

Limited:

Blood Orange

Gac Fruit

Green Jackfruit

Papaya

Wax Jambu

White Sapote

Preorder / on the horizon:

Lychee