| Edelle Schlegel

Cherimoya is BACK in season ūüėć

Our favorite cherimoya variety is ready to harvest!

When ripe, it will be soft all over. Keep a careful eye on the fruit once you receive it, because they ripen quickly and don't last long.

Once ripe, they can be refrigerated, but do not let it get too cold while unripe.

The flavor of this fruit is like a pineapple and banana flavored custard. 

It's a limited crop this year, so don't miss out. 

Cherimoya is native to Ecuador, Peru, Colombia, and Bolivia. It will only produce fruit in growing zone 10 because the plant needs a warm environment, but also cold winter temperatures to fruit.

It will not set fruit without 50 to 100 or so hours below 43 degrees but above 25 degrees. The tree will suffer damage at temperatures below 25 degrees.

Atemoya season is also starting. If you love annonas, now is a great time to subscribe and save 20% on atemoya.

What’s in Season:

Avocado

Banana

Black Thorn Durian

Blood Orange

Breadfruit

Cacao

Caviar Lime

Chanee Durian

D24 Durian

D24 Durian Trays

Goldenberry

Hidden Rose Apple

Ice Apple (frozen)

Jackfruit Box

Juicing Soursop

June Plum

Key Lime

Kumquat

Langsat (Frozen)

Mamey Sapote

Maprang

Musang King Durian

Mystery Box

Nam Wah Bananas

Orinoco Bananas

Passionfruit (purple)

Premium Soursop

Premium Variety

Puyat Durian

Sapodilla

Snake Fruit (Frozen)

Star Apple

Tamarillo (tree tomato)

Turmeric (fresh)

Variety box

Watermelon Guava

White Dragonfruit

White Guava

Yellow Dragonfruit

Limited:

Black Sapote

Eggfruit (Canistel)

Gamboge

Gac Fruit

Green Jackfruit

Langsat

Longan

Musang King Trays

Papaya

Pisang Raja

Pomelo

Red Dragonfruit

Sugarcane

On the Horizon/Pre Order:

Jaboticaba