| Edelle Schlegel

It's hot chocolate season ūüćę

Fresh cacao has so many creative possibilities. You can eat the fruit around the seed and then roast or dehydrate the seeds to make cacao nibs, cacao powder, chocolate, hot cocoa, and more!

For a decadent hot chocolate: Roast fresh cacao beans at a low temperature until completely dry, then blend with date sugar or maple syrup and warm plant milk of choice. This is optional but if you want to make it extra unique, add a few rose petals in the blender if you have them.

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What’s in Season:

Avocado

Banana

Black Thorn Durian

Breadfruit

Cacao

Caviar Lime

Chanee Durian

D24 Durian

D24 Durian Trays

Eggfruit (Canistel)

Ice Apple (frozen)

Jackfruit Box

Juicing Soursop

June Plum

Maprang

Musang King Durian

Mystery Box

Nam Wah Bananas

Noni

Orinoco Bananas

Passionfruit (purple)

Premium Soursop

Premium Variety

Puyat Durian

Sapodilla

Snake Fruit (Frozen)

Tamarillo (tree tomato)

Turmeric (fresh)

Variety box

Watermelon Guava

White Dragonfruit

White Guava

Yellow Dragonfruit

Limited:

Black Sapote

Gamboge

Gac Fruit

Green Jackfruit

Longan

Musang King Trays

Papaya

Pisang Raja

Pomelo

Red Dragonfruit

Sugar Apple

Sugarcane

On the Horizon/Pre Order:

Jaboticaba

Star Apple