Cupuacu is now available 😍
Cupuacu is a rare cacao relative that has a unique fruity and slightly sour flavor.
The nutrient rich, edible beans can be processed and made into chocolate similar to the beans from cacao.
it is rich in proteins, calcium, phosphorus, minerals, vitamins A, B1, B2 and C, it also contains pectin, a soluble fiber that helps regulate bowel movements and water absorption.
This tropical fruit is native to the Amazonian region and is the national fruit of Brazil.
There are several scientific studies analyzing the usage of the seeds and pulp in the treatment of several gastrointestinal illness.
Cupuacu is also being used by the cosmetic industry for dry skin and treating dermatitis.
What’s in Season:
Sugar Apple (green)
Sugar Apple (purple)
Tamarillo (tree tomato)