Cacao Season is Abundant! 😋
Cacao is in season and abundant!
Cacao is believed to have evolved in the Upper Amazon region, which now includes some of Peru, Ecuador, and Colombia. From there, it spread Northward.
Fresh cacao offers many creative possibilities. You can eat the fruit around the seed and then roast or dehydrate the seeds to make cacao nibs, cacao powder, chocolate, hot cocoa, and more!
Cacao seeds also contain caffeine and theobromine.
Know someone that could use a boost?
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What’s in Season:
Tamarillo (tree tomato)
On the Horizon: