Rambutan is back in season!
This interesting-looking fruit is in the Sapindaceae (aka soapberry) family- the same as lychee, longan, and mamoncillo.
The flavor is sweet and it's juicy. It's kind of like a grape but more firm.
It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them.
See what fruit lovers are saying about Rambutan:
What’s in Season:
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon: