Description
***Badami Mangoes are currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Badami Mangoes come into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Origin: The Badami mango, also known as Banginapalli, originates from the southern Indian states of Karnataka and Andhra Pradesh. It’s a beloved regional variety and often nicknamed the “Alphonso of Karnataka” for its exceptional sweetness and smooth texture.
Flavor Profile: These mangoes have a rich, honey-like flavor with subtle tropical notes and little to no acidity. The flesh is golden-yellow, silky smooth, and almost completely fiberless—perfect for a clean, juicy bite every time.
How To Eat: Let your mangoes ripen at room temperature—ideally around 70°F or warmer. Once they give slightly to pressure and smell fragrant, slice into the cheeks and scoop out the vibrant flesh with a spoon. Enjoy fresh, chilled, or blended into your favorite summer treat!
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-5 pounds.
- Large Box contains up to 8-10 pounds.