It's longan season in South Florida! This sweet little fruit sort of tastes like butterscotch candy. It's related to lychee mamoncillo, and rambutan.
We are feeling so lucky to have these delicious longans on our trees right now.
They're ready to eat as soon as they're harvested. You can eat the longans immediately and/or refrigerate any left over.
Check out what fruit lovers are saying about Longan:
What’s in Season:
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon: