Did you know? Cacao is an excellent source of four bliss chemicals: serotonin, tryptophan, tyrosine, and phenylethylamine.
These neurotransmitters are associated with feelings of well-being and happiness and may even help alleviate symptoms of depression.
As summer comes to a close, individuals experiencing seasonal depression may benefit from incorporating more mood-boosting foods into their diet.
Do you know someone who could use a boost?
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The delectable flesh of cacao boasts a sweetness that is complemented by a subtle citrus undertone. In contrast, the seed of the cacao is characterized by a rich flavor that is akin to the taste of dark chocolate or freshly brewed coffee.
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What’s in Season:
Strawberry Tree Berry (frozen)
Tamarillo (tree tomato)
Limited:
Abiu
On the Horizon: