Tropical Persimmon season is flowing gorgeously.
This fall fruit perfectly encapsulates the warm essence of autumn. The flavor has notes of brown sugar, honey, and cinnamon.
Add them to smoothies, baked treats, or oatmeal. They are a perfect addition to any meal and will make your taste buds dance with joy.
It is crucial to wait until this particular variety is fully ripe and soft like a tomato before consuming, as it cannot be eaten when unripe and crunchy.
 Follow these simple steps to whip up a delicious and nutritious treat that will leave your taste buds begging for more.
Persimmon Smoothie Bowl:
•frozen tropical persimmons
•frozen bananas
•pumpkin pie spice
•top with walnuts and fresh tropical persimmon
What’s in Season:Â
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon: