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| Edelle Schlegel

It's Magaña Mamey Sapote Season! 🧡

Mamey Sapote is back in season! The variety we are harvesting right now is called Magaña and it is known for its thick cake-like texture.

Make sure to wait until it is wrinkly and soft all over before opening.

Mamey is native to the West Indies and northern South America.

Our mamey sapote is grown in South Florida. Each fruit is lightly scratched to make sure the inside is orange/red before picking. This ensures that the fruit is ready to pick and will ripen properly for you.

A few notes for the Magaña variety:

1) It's naturally a large variety, this may mean you receive less fruits in total but the weight you receive will still match the approximations in the product description.

2) This variety in particular needs to be very soft and wrinkly before eating.

Check out some fun savory (plant-based) ways to enjoy this super versatile fruit below.

Mamey Sushi by Sam Budow
 Mamey Steak by Kevin Bodniza
 

What’s in Season:

Atemoya

Banana

Black Thorn Durian

Blood Orange

Breadfruit

Cacao

D24 Durian

D24 Durian Trays

Durian Party Box

Durian Variety Pack

Hawaiian Purple Sweet Potato

Jackfruit Box

Juicing Soursop

Key Lime

Kumquat

Langsat (Frozen)

Mamey

Musang King Durian

Musang King Trays

Mystery Box

Nam Wah Bananas

Orinoco Bananas

Pisang Raja

Premium Soursop

Premium Variety

Puyat Durian

Rare Tomatoes

Sapodilla

Sprouted Coconut

Star apple

Sugarcane

Tamarillo (tree tomato)

Turmeric (fresh)

Variety box

Water Coconuts

Watermelon Guava

White Dragonfruit

White Guava

Yellow Dragonfruit

Limited:

Black Sapote

Cherimoya

Custard Apple

Gac Fruit

Green Jackfruit

Papaya

Passionfruit

Red Atemoya

Preorder / on the horizon:

Green Star Apple