Passionfruit Season is Back- Get Ready for a Burst of Tropical Flavor!
Passionfruit is a true tropical treasure, packed with juicy pulp and crunchy edible seeds.
Lately, I’ve been loving passionfruit drizzled over a chilled smoothie bowl with blended blended guava, bananas, and dragonfruit.
Golden Passionfruit features a thick yellow skin, often dotted with spots of lime green. Inside, you’ll find soft white walls that hold a vibrant yellow-orange pulp and countless tiny edible seeds. Its flavor is a beautiful balance of sweet, tangy acidity, and mild floral notes.
Purple Passionfruit boasts soft-to-firm purple skin, and its juicy interior is sweet and tangy with just a hint of sourness, nestled inside white walls.
Passionfruit is best enjoyed when the outer shell gets wrinkly; this is when it's most ripe.





What’s in Season:Â
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon: