Trying a new fruit for the first time is always a memorable experience, and Guamuchil is one you won’t soon forget.
Also known as Madras Thorn or Manila Tamarind, this unique tropical delicacy offers a sweet and tangy flavor often compared to tamarind with subtle notes of citrus and brown sugar. Crack open the vibrant pods to reveal the soft, edible pulp inside for a truly one-of-a-kind snacking experience.
Guamuchil (Pithecellobium dulce) is native to tropical regions of the Americas and is widely cherished throughout Mexico, Central America, and Southeast Asia.
This fruit is available in EXTREMELY limited quantities.
How to eat:
Gently crack open the pod with your hands, remove the seeds, and enjoy the sweet, cottony pulp surrounding them.
Our Guamuchil is harvested at peak ripeness and arrives ready to enjoy. For the best flavor and texture, please enjoy it as soon as it arrives!
What’s in Season:Â
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon: