Originally from Bolivia, Guyana, Panama, and the Caribbean islands like the Antilles, Dominica, Trinidad, Grenada, and Haiti, this unique fruit was renamed "Achacha" in Australia for easier pronunciation. Our Achacha is proudly grown right here in sunny South Florida.
Known for its perfectly balanced sweet and tangy flavor many say it tastes like refreshing lemonade. It is bursting with flavor without being too sour. It belongs to the garcinia family and looks and feels similar to a mangosteen.
How to enjoy: Simply pinch or cut the outer shell, gently squeeze, and twist it open. Inside you will find the juicy white fruit surrounding the seeds just remember to avoid eating the seeds.
Our Achachairú arrives tree-ripened ready to enjoy immediately. Don’t miss your last chance this season to savor this tropical delight eat them fresh as soon as they arrive.
