Jamun, also known as Java plum, is native to India, Myanmar, Sri Lanka, and the Andaman Islands.
This remarkable fruit has a rich history, dating back to the Neolithic period. In Hindu mythology, it holds a sacred place and is referred to as the "Fruit of the Gods."
This fruit is slightly astringent and is often used in recipes to add a gorgeous purple color. It is also used to help fix poor digestion.
Java plum is in season now for a limited time!Â
Looking for a recipe? Look no further:Â



What’s in Season:Â
Ready-to-Eat Tropical Fruit Box
Soursop Infused Yerba Mate + Adaptogenic Mushrooms
Tamarillo (tree tomato)
On the Horizon:
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