Naranjilla aka Lulo now available!
This amazing fruit is sour with a hint of citrus with strong tropical aromas.
It is ready to eat when picked, but will ripen over time. It can be eaten at any stage of ripeness.
Naranjilla can be made into preserves, wine, sauces, and sherbets, pies and other baked goods.
Cut in half and scoop out the insides with a spoon
Can be eaten raw on its own. Makes a delicious juice and goes great in salads as well.
Premium Variety Box
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