Sapodilla Season is on its way in 🥔✨
This tropical fruit boasts a thousand names, each one more enticing than the last. Whether you call it sapodilla, nispero, chico sapote, or brown sugar fruit, one thing is certain: its sweet and creamy flesh will transport your taste buds to paradise.
Don't judge a fruit by its appearance. Sapodilla, though it may look like a potato on the outside, is as sweet as brown sugar when it ripens.
I absolutely love eating Sapodilla on its own! But did you know that they also make a fantastic natural sweetener? So you can add them to smoothies, desserts, or any recipes that need a little sweetness!
This fruit is native to Southern Mexico, Central America, and the Caribbean.
Our sapodillas are grown in South Florida.
Pre-order Sapodilla now to secure your orders place in line for this season. We anticipate the season beginning very soon!
Sapodillas are a little slow to ripen but don't worry, when they're ready, they'll be nice and soft, and you can open them up easily with your hands.
Check out our Ripening Guide here:
What’s in Season:
Tamarillo (tree tomato)
On the Horizon: