When completely ripe, this "chocolate pudding fruit" is super creamy and midly sweet, but it's important to wait until it's very soft all over before eating. Check out the video below to get an in-depth tutorial of how to tell when black sapote is ripe.
If you have an abundance of black sapote, you can freeze it and make a delicious "rawky road" ice cream. You can read the recipe from our new smoothie recipe book here, make sure to tag us if you make it and post a pic! We would love to see your creations and possibly repost them.
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