If you're a tropical fruit lover, you're in for a treat.
Meet the Artocarpus quad—four closely related fruits, each with its own irresistible personality:
Jackfruit
The largest fruit that grows on a tree, jackfruit is a showstopper in both size and flavor. Its pods are sweet, juicy, and slightly chewy—some say it tastes like a mix of mango, banana, and bubblegum. Whether you enjoy it fresh or use it as a plant-based meat substitute, jackfruit is a true tropical staple.
Mushy Jackfruit
This softer, melt-in-your-mouth version is perfect for those who prefer their fruit ultra-ripe and custard-like. It's intensely sweet and fragrant—less chewy than standard jackfruit and much more indulgent. If you’ve never tried mushy jackfruit before, get ready for a flavor bomb.
Rare, aromatic, and deeply flavorful, chempejack is jackfruit’s funkier cousin. With its soft texture and bold, almost caramel-like taste, it’s often described as “jackfruit meets durian.” Some fans say this is the most delicious Artocarpus of them all.
This is a rare tropical fruit native to Borneo and the Philippines, prized for its creamy texture and sweet, fragrant flavor. Often described as a cross between jackfruit, durian, and marshmallow, marang has soft, white arils that melt in your mouth. Best enjoyed chilled, it’s a delicacy that tropical fruit lovers dream about!
What’s in Season:Â
 Cacao
Ready-to-Eat Tropical Fruit Box
Tamarillo (tree tomato)
Limited:
On the Horizon: