Nestled in the vibrant landscape of South Florida, our small farm is home to a remarkable plant with a rich heritage—Noni, scientifically known as Morinda citrifolia.
Noni’s fascinating journey began with the Pacific islanders who carefully transported it in their voyaging canoes, spreading its cultivation across the islands of the Pacific. For centuries, these islanders recognized the fruit's versatile benefits, using it for everything from food to traditional remedies.
Its resilience and adaptability have allowed it to thrive in various tropical and subtropical climates, including sunny South Florida, where we proudly cultivate it.
Often referred to as the “stinky cheese fruit,” Noni has a reputation that precedes it. With a pungent aroma reminiscent of fancy cheese, it’s a fruit that certainly makes an impression. But don’t let the smell deter you!
 The flavor, once fully ripe and soft, transforms into a unique taste experience that can enhance smoothies, juices, or even be enjoyed on its own.
Ensure the fruit is soft all over before indulging; this is when it reaches its peak flavor and ripeness.
See what fruit lovers are saying about Noni:
What’s in Season:Â
 Cacao
Tamarillo (tree tomato)
Limited:
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