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Plant diversity is vital for our ecosystem. Saving seeds can safeguard genetic diversity and revive forgotten flavors.
By cultivating diverse orchards and gardens, we're ensuring food security, enriching our culinary landscapes, and fostering a deeper connection with nature.
In a world where monocultures can wipe out entire plantations, embracing a myriad varieties can foster resilience and abundance because some varieties can have unique adaptations that make them more resilient to pests and diseases.
