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Blood oranges have a unique flavor compared to other types of oranges. They have a tart raspberry-like taste in addition to the usual citrus notes.
The red color of blood oranges comes from an antioxidant called anthocyanin, which only forms when the temperatures are low at night. This weather condition is common in the Mediterranean during fall and winter.
Each blood orange contains a different amount of anthocyanins, which may affect how red the fruit is on the outside and inside.
Blood oranges are ready to eat as soon as they are picked.
