Roselle is a species of Hibiscus native to Africa, most likely West Africa. It was in the 16th and early 17th century that it spread to the West Indies and Asia, respectively.
Our roselle is grown and harvested fresh in South Florida.
The flower matures into a bright red cup-like structure contains called a calyx. The color and tart taste of the calyces makes them a good replacement for cranberries.
Use it in smoothies, teas and jams. Remove calyces from seed pod, and use fresh or frozen in smoothies.
They are ready to eat as soon as you receive them! Use or preserve them right away.
You can dry them and use them as tea by removing the seed pod in the middle and laying the rest of the calyx in a flat dry place or dehydrator.
Roselle is high in antioxidants and anti-inflammatory properties which makes it useful for:
- Menstrual Pain Relief
- Aids Digestion
- Weight Loss
- Blood Pressure Management.
- and more!
Contains 750-1000 grams of Fresh Hibiscus Flowers