Description
***Manilita Mango is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Manilita Mango comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Origin: Manilita Mangoes come from the Pacific coast of southern Mexico and are descendants of the Philippine mango variety. They were introduced to the United States and have gained acceptance as a suitable cultivar for home growing. They were listed as a curator's choice mango at the Fairchild Tropical Botanic Garden's 2010 International Mango Festival in Miami, Florida.
Flavor Profile: Manilita mango skin turns a pastel red color, and the flesh is fiberless and sweet.
How To Eat: For optimal ripening, mangoes should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above. Once soft all over, cut into each cheek and spoon out the inner flesh!
First come first serve, any orders that can't be shipped this season will be reserved for next season.
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-5 pounds.
- Large Box contains up to 8-10 pounds.
