***Coconut Cream Mango is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Coconut Cream Mango comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Origin: The Coconut Cream mango is a cultivar that originated in South Florida.
How To Eat: Coconut Cream Mangos will likely need some time to ripen after delivery. Ripen at room temperature of 70 degrees or above for optimal consumption. The Coconut Cream mango is ripe when it is soft all over. Mangos are best eaten by themselves outside or over the kitchen sink, but they also taste great blended in smoothies or into salad dressings.
First come first serve, any orders that can't be shipped this season will be reserved for next season.
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-5 pounds
- Large Box contains up to 8-10 pounds
We ALWAYS recommend ordering a LARGE BOX for the best value, when compared to a Small Box. Because shipping, handling, and delivery are so expensive per package, the Large Box will contain more fruit and ultimately a better value.
*CANNOT SHIP TO CALIFORNIA*
USDA restricts the shipment of Mangos from Florida to California at this time. We apologize for the inconvenience.
Please check the link below to see which fruits we can or cannot ship to California.