👑Shop the Miami Fruit Durian Collection👑
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    Fruit
    When It's Ripe
    How To Eat
    Video
    *looks similar to Eggfruit
    Ripe when picked. Eat or refrigerate right away.
    Cut in half and eat insides
    Do not eat the seeds
    Soft all over. Do not refrigerate before it is ripe.
    Cut into sections, eat inside flesh
    Do not eat the seeds
    Soft all over, color may not change.

    Do not refrigerate before it is ripe.

    Cut in half and eat with a spoon.

    Soft and easy to peel.

    Do not refrigerate before it is ripe.

    Peel and eat inside contents. Add to smoothies

    Soft all over & darkens in color.

    Do not refrigerate before it is ripe.

    Peel or cut open, scoop out flesh, skin is edible, do not eat seeds

    Ready when picked.

    Eat or refrigerate right away.

    Bite or cut off outer shell and
    suck the thin flesh off the seed inside
    Do not eat the seed.
    coming soon
    Slightly soft and squeezable.

    Do not refrigerate before it is ripe.

    Skin, cut up, and boil
    Ready when picked.

    Eat or refrigerate right away.

    Cut in half and
    suck sweet white skin around seeds. Seeds may be eaten raw
    Ready when picked.

    Eat or refrigerate right away.

    Cut off the outer skin
    peel & enjoy
    coming soon
    Ready when picked. Eat or refrigerate right away.
    Cut in half and squeeze out the "pearls"
    Ready when picked.

    Eat or refrigerate right away.

    Cut or bite off yellow shell. Suck the white flesh off the seed. Do not eat the seed.

    coming soon
    Ready when soft.

    Do not refrigerate before it is ripe.

    Cut in half. Scoop out flesh with fingers or a spoon. Eat flesh around the seeds. Do not eat the seeds.

    coming soon
    Ready when picked.

    Eat or refrigerate right away.

    Picture coming soon
    Bite into it or pickle
    coming soon
    Ready when picked.

    Eat or refrigerate right away.

    Pop in your mouth and eat the sweet skin and flesh around the seeds. The seeds are edible, but be aware they contain caffeine.

    coming soon
    Soft all over.

    Do not refrigerate before it is ripe.

    Cut in half lengthwise. Scoop out flesh with fingers or a spoon. Eat sweet, creamy flesh around the seeds. Do not eat the seeds.

    Soft all over.

    Do not refrigerate before it is ripe.

    Peel open with hands, scoop out seed(s), enjoy

    Ready when picked.

    Eat or refrigerate right away.

    Cut in half, eat red flesh around seeds
    coming soon

    Squeeze-able on all sides.

    Do not refrigerate before it is ripe.

    Cut open and eat the flesh around the seed. Do not eat the seed. Tastes great in juices. Eat with sweet fruits.

    coming soon

    Squeeze-able on all sides. Do not refrigerate before it is ripe.

    Cut in half, eat the garlicky syrup and any soft flesh on the inside. Do not eat the seed.

    coming soon
    Ready when picked. Eat or refrigerate right away.

    Crack open outer shell. Eat the cotton candy-like white flesh around the seeds. Do not eat the seeds.

    coming soon
    Ready when picked. Eat or refrigerate right away.
    Eat juicy flesh around seed. Seed not edible
    Ready when picked. Eat or refrigerate right away.
    Pop into your mouth like a grape
    Should have strong fragrance. Do not refrigerate before it is ripe.
    Cut into chunks and eat the yellow pods around the seeds

    Will turn light yellow. Do not refrigerate before it is ripe unless you prefer eating them unripe.

    Can be eaten unripe, but is best when slightly yellow and eaten like an apple. You can peel off the skin and eat the crunchy inside until you hit the core.

    You can eat when you receive them. They will also turn yellow as they ripen. Can be refrigerated to prolong life, but will not ripen in the fridge.
    Squeeze juice in beverages and food, you can eat unripe, but is better when ripe
    Ready when picked.

    Eat or refrigerate right away.

    Peel off skin, eat flesh segments, do not eat seeds
    coming soon
    Ready when picked. Eat or refrigerate right away.

    Enjoy as soon as you receive them. Don’t eat shell or seeds.

    Ready when picked. Eat or refrigerate right away.

    Enjoy as soon as you receive them. Don’t eat shell or seeds.

    Soft all over, some varieties get wrinkly others do not. Do not refrigerate before it is ripe.

    Cut in half lengthwise with knife. Scoop out seed(s), eat with spoon. Best eaten chilled.

    Slightly soft and squeezable.

    Do not refrigerate before it is ripe.

    Cut off skin, eat orange flesh. Do not eat the seed(s).
    Ready when picked. Eat or refrigerate right away.
    Enjoy as soon as you receive them. Don’t eat shell or seeds
    coming soon

    ALWAYS GO BY SOFTNESS. Some varieties may stay completely green, others turn colors, and some get black spots. Do not refrigerate before it is ripe.

    Cut off cheeks, score with knife, scoop out flesh with a spoon, peel off skin around the seed, suck off flesh from the seed

    Ready when picked. Eat or refrigerate right away.

    Cut in half horizontally and suck the sweet flesh off the seeds. Should be eaten as soon as possible or refrigerated.

    Scales will fall off when it’s ready to eat. DO NOT PEEL OFF THE SCALES. Do not refrigerate before it is ripe.

    Eat the white flesh underneath the scales with a spoon. Will ripen in sections over a few days span. Stick in jar upside down to speed up process.

    Shake it and if you feel the seed rattle its ready and should smell pungent. Do not refrigerate before it is ripe.

    Peel open at the splitting seems. Be careful not to stab yourself with the sharp spikes. Eat creamy flesh

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    Soft and super squishy. Do not refrigerate before it is ripe.

    Use as an ingredient or cheese replacement
    coming soon
    Soft all over and completely yellow. Do not refrigerate before it is ripe.

    Cut in half with a knife, scoop out seeds eat orange flesh

    Wait until it gets wrinkly/dimples. Do not refrigerate before it is ripe.

    Cut open with knife, squeeze into a juice or on top of sweet fruit to add flavor and a hint of sour

    Ready when picked/strong smell. Eat or refrigerate right away.

    Cut off the crown, cut off the outer skin, Cut slices off the core, chop into chunks, eat with a fork

    Soft all over and strong smell. Do not refrigerate before it is ripe.
    Cut in half and scoop with spoon. Skin and seeds are edible and safe to eat
    Ready when picked. Eat or refrigerate right away.
    Enjoy as soon as you receive them. Don’t eat shell or seeds
    Ready when picked. Eat or refrigerate right away.
    Cut in half and eat inside with a spoon
    Rollinia
    Ready when picked. Eat or refrigerate right away.
    Cut into sections, eat inside flesh
    Do not eat the seeds
    coming soon
    Soft all over. Do not refrigerate before it is ripe.

    Peel in half with your hands, scoop out seed(s), enjoy with your mouth or a spoon

    Soft all over. Do not refrigerate before it is ripe.

    Peel off skin or cut in half and enjoy the white flesh inside. Do not eat the seeds

    Ready when harvested. Eat or refrigerate right away.
    Eat as soon as possible.

    Crack open shell and eat the inside contents.

    Ready when soft/squeezable. Do not refrigerate before it is ripe.

    Cut in half horizonally, scoop out seeds, eat inside with a spoon.

    Ready when picked. Eat or refrigerate right away.
    Pop into mouth like blueberries
    coming soon
    Ready when soft. Do not refrigerate before it is ripe.
    Peel off outer scales or peel open with hands and eat the sweet flesh around the seeds.
    Do not eat the seeds.
    Ready when harvested. Eat or refrigerate right away.

    Cut the hard outer skin off and chew the sugary inside fibers.

    coming soon
    Ready when picked. Eat or refrigerate right away.
    Cut in half and eat juicy insides
    Outside skin is bitter
    Soft all over. Do not refrigerate before it is ripe.
    Bite into it
    Ready when soft. Do not refrigerate before it is ripe.
    Photo coming soon
    Peel or cut open with hands or knife.
    Eat the creamy inside with your fingers or a spoon.
    Do not eat the seeds.
    coming soon
    Ready when picked. Eat or refrigerate right away.
    Peel open and eat or
    cut in half and scoop with a spoon

    White Sapote
    Soft all over. Do not refrigerate before it is ripe.
    Cut in half, eat flesh inside, do not eat the seed(s)
    coming soon
    Wompee
    Ready when picked/brown. Eat or refrigerate right away.
    Skin is sweetest part, eat skin and insides. Do not eat seed(s)
    coming soon
    Ready when picked. Eat or refrigerate right away.
    Peel open and eat or
    cut in half and scoop with a spoon