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Cut in half and eat with a spoon.

Peel and eat inside contents. Add to smoothies

Peel or cut open, scoop out flesh, skin is edible, do not eat seeds

Cut or bite off yellow shell. Suck the white flesh off the seed. Do not eat the seed.

Cut in half. Scoop out flesh with fingers or a spoon. Eat flesh around the seeds. Do not eat the seeds.

Pop in your mouth and eat the sweet skin and flesh around the seeds. seeds are edible, but be aware they contain caffeine.

Cut in half lengthwise. Scoop out flesh with fingers or a spoon. Eat sweet, creamy flesh around the seeds. Do not eat the seeds.

Peel open with hands, scoop out seed(s), enjoy

Squeeze-able on all sides.

Do not refrigerate before it is ripe.

Cut open and eat the flesh around the seed. Do not eat the seed. Tastes great in juices. Eat with sweet fruits.

Squeeze-able on all sides. Do not refrigerate before it is ripe.

Cut in half, eat the garlicky syrup and any soft flesh on the inside. Do not eat the seed.

Crack open outer shell. Eat the cotton candy-like white flesh around the seeds. Do not eat the seeds.

Will turn light yellow. Do not refrigerate before it is ripe unless you prefer eating them unripe.

Can be eaten unripe, but is best when slightly yellow and eaten like an apple. You can peel off the skin and eat the crunchy inside until you hit the core.

Enjoy as soon as you receive them. Don’t eat shell or seeds.

Enjoy as soon as you receive them. Don’t eat shell or seeds.

Cut in half lengthwise with knife. Scoop out seed(s), eat with spoon. Best eaten chilled.

ALWAYS GO BY SOFTNESS. Some varieties may stay completely green, turn colors, and some get black spots. Do not refrigerate before it is ripe.

Cut off cheeks, score with knife, scoop out flesh with a spoon, peel off skin around the seed, suck off flesh from the seed

Cut in half horizontally and suck the sweet flesh off the seeds. Should be eaten as soon as possible or refrigerated.

Scales will fall off when it’s ready to eat. DO NOT PEEL OFF THE SCALES. span>Do not refrigerate before it is ripe.

Peel open at the splitting seems. Be careful not to stab yourself with the sharp spikes. Eat creamy flesh

Soft and super squishy. Do not refrigerate before it is ripe.

Cut in half with a knife, scoop out seeds eat orange flesh

Wait until it gets wrinkly/dimples. Do not refrigerate before it is ripe.

Cut open with knife, squeeze into a juice or on top of sweet fruit to add flavor and a hint of sour

Ready when picked/strong smell. Eat or refrigerate right away.

Cut off the crown, cut off the outer skin, Cut slices off the core, chop into chunks, eat with a fork

Peel in half with your hands, scoop out seed(s), enjoy with your mouth or spoon span>

Peel off skin or cut in half and enjoy the white flesh inside. Do not eat the seeds span>

Crack open shell and eat the inside contents.

Cut in half horizonally, scoop out seeds, eat inside with a spoon.

Cut the hard outer skin off and chew the sugary inside fibers.