Description
Origin: The East Indian mango, originating in Southeast Asia and India, is a widely popular mango variety now cultivated in tropical regions worldwide.
Flavor Profile: This mango variety is known for its super juicy sweet, fruity flavor with notes of pineapple and lemon. East Indian Mangos are also described as having a complex flavor profile with spice notes and a rich, resinous sweetness. Some say they are very juicy and stringy, while others describe them as fibrous.
How To Eat: To adequately ripen, mangoes should be stored at room temperature on a counter or in a pantry at 70 degrees Fahrenheit or above. Always go by softness when determining a mango's ripeness. When they are ready to eat, mangoes will be soft all over. THIS MANGO MAY STAY GREEN WHEN RIPE.
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-5 pounds.
- Large Box contains up to 8-10 pounds.
@miamifruit East Indian Mango is now in season 🥭 Have you tried this variety? #mango #eastindianmango #mangotree #mangoes #🥭 ♬ in heat. - Hentai Xander