Description
***Sugarloaf Mango is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Sugarloaf Mango comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Origin: The Sugarloaf mango is a variety that originated in Florida and is a seedling from the breeding program of Gary Zill in Boynton Beach.
Flavor Profile: Sugarloaf mangoes have a tropical flavor profile with notes of pineapple and coconut.
How To Eat: For optimal ripening, mangoes should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above. Once soft all over, cut into each cheek and spoon out the inner flesh! THIS MANGO MAY STAY GREEN WHEN RIPE.
First come first serve, any orders that can't be shipped this season will be reserved for next season.
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-4 pounds.