Passionfruit season has returned!
Passionfruit is loaded with juicy pulp and crunchy edible seeds.
Golden Passionfruit has a thick yellow skin, often tinged with spots of lime green. The inside of its shell has soft white walls that encase a very juicy yellow-orange pulp and many little edible seeds. Its flavor is sweet, acidic, and tropical, with mild floral notes.
Purple Passionfruit has soft to firm purple skin. The inside of its shell has soft white walls encasing a juicy interior that is sweet, acidic, with a bit of sourness.
Lately, I have been enjoying passionfruit over a chilled smoothie bowl of blended mangoes, bananas, and dragonfruit.
Passionfruit is best enjoyed when the outer shell gets wrinkly; this is when it's most ripe.
What’s in Season:
Tamarillo (tree tomato)
Limited:
On the Horizon: