This week, we’re excited to highlight Annonas – some of the creamiest, dreamiest tropical fruits you’ll ever taste. If you haven’t had the pleasure yet, now’s your chance to indulge in this truly unique experience!
Why You’ll Love Annonas:
✅ Custard-Like & Naturally Sweet – With flavor blends ranging from hints of pineapple, banana, and vanilla, Annonas taste like a tropical dessert straight from nature.
✅ Smooth & Creamy Texture – Their melt-in-your-mouth consistency makes them easy to enjoy with a spoon, just like pudding.
✅ Nutrient-Dense Superfruit – Rich in vitamin C, B6, magnesium, and fiber to support your immune system and digestion.
✅ Versatile & Delicious – Eat them fresh, blend into smoothies, or freeze for a naturally sweet sorbet-like treat!
🚀 Limited-Time Bonus!
Today only! Order a Small or Large Annona Variety Box and get a FREE Freeze Dried Variety Pack to add even more tropical goodness to your order.
Starting with our most popular..
Soursop is a fruit that is indigenous to South and Central America, with a recent expansion into South Florida. Its unique taste is a blend of strawberry and pineapple, with sour citrus notes that complement an underlying creamy flavor of coconut or banana. Soursop is a true treasure of nature, and we are proud to share it with you.
Rollinia is a rare, sweet fruit from the annona family grown on our sustainable farm in South Florida. Its unique taste is similar to lemon meringue pie and peach cobbler, and the texture can be slimy depending on the variety.
Cherimoya is grown in tropical and subtropical regions throughout the world. This popular Annona is mildly sweet and creamy, making it a delicious treat.
Atemoya is a fruit native to the American Tropics. It is a rare member of the Annona family, created by mixing sugar apple and cherimoya. The flesh of Atemoya is juicy and firm, much like that of a cherimoya. Its flavor is sweet, similar to that of a sugar apple, with notes of pineapple, coconut, and banana.
Red Atemoya is a cross between the Geffner atemoya and the San Pablo custard apple. This unique variety has red outer skin and white flesh with a mild sweetness and a slight hint of berry flavor. Red Atemoya's texture is smooth and chewy, similar to the Geffner variety. Wait until it’s super soft like a custard apple before eating!
Our Lisa Atemoya is a cross between a Libby cherimoya and Red Sugar Apple. The taste is sweet, with a hint of berry, and the flavor is similar to an Atemoya, but more juicy and sweet like a sugar apple.
Sugar Apple is native to the tropics of South America and the West Indies, and is also cultivated in tropical regions around the globe. Sugar Apple is the most widely grown member of the Anonna family. Our sugar apple is grown in South Florida and is typically ready to harvest in the middle of summer and winter. It is one of the sweetest and juiciest Annonas.
Do you feel inspired to try as many as you can?! Get ready to indulge in the ultimate fruit experience with the Annona Variety Box.
This fruit lover's dream is finally back, offering you at least 3 of the finest quality annonas available in one convenient box.
*Please note that we cannot guarantee you will receive a particular annona fruit. However, you will receive at least 3 varieties of in-season annonas in your box.
These fruits ripen very quickly. We recommend eating or refrigerating each one as soon as it is soft. Do not refrigerate before it is ripe.
Check out our new and improved Ripening Guide for assistance!
Looking for a recipe? Look no further:
P.S.- Every week, we’ll feature a new Fruit of the Week—so stay tuned for more tropical & exotic flavors, special discounts, and fresh finds!
Check out what fruit lovers say about Annona Variety Boxes:
Thanks to your support, we will continue working to keep rare fruit diversity alive! You can join us by planting the seeds from the fruit you receive. The seeds are viable in these fruits and should be planted immediately.
What’s in Season:
Mother's Day Premium Variety Box
Ready-to-Eat Tropical Fruit Box
Tamarillo (tree tomato)
Limited:
On the Horizon: