Cacao season is flourishing, and now is the best time to experience the origin of chocolate!
Cacao is believed to have evolved in the Upper Amazon region, which now includes some of Peru, Ecuador, and Colombia. From there, it spread Northward.
Fresh cacao offers many creative possibilities. You can eat the fruit around the seed and then roast or dehydrate the seeds to make cacao nibs, cacao powder, chocolate, hot cocoa, and more!
Cacao seeds also contain caffeine and theobromine.
Know someone that could use a boost?
Explore fruit lovers' Feedback on Cacao Boxes:
What’s in Season:
Tamarillo (tree tomato)
Limited:
On the Horizon: