Achacha is in season and available now in VERY limited quantities!
The flavor is the perfect balance of sour and sweet. It's very flavorful but not overwhelmingly sour. Many people say it tastes like lemonade.
It's in the garcinia genus and the fruit has very similar visual and texture characteristics to mangosteen.
How to eat: Pinch or cut the outer shell, squeeze, and twist open. Eat the white fruit inside the shell around the seeds. Do not eat the seeds.
Achacha arrives ripe and ready to eat. Please be sure to eat your Achachairús immediately upon arrival!
Check out what fruit lovers are saying about Achacha:
