Origin: Sapodilla is native to Southern Mexico, Belize and Northeastern Guatemala. Our Sapodilla is grown on our small farm, and other small sustainable farms here in South Florida.
Flavor Profile: This fruit has a malty flavor. It is often known as the brown sugar fruit for its sweet brown, soft or grainy flesh.
How To Eat: It should be eaten when it turns soft. Cut the fruit into two halves, then scoop the flesh using a spoon and discard the seeds.
First come first serve, any orders that can't be shipped this season will be reserved for next season.
The total weight of each box varies depending on the size, shape, and mass of the fruit:
- Small Box contains up to 3-5 pounds
- Large Box contains up to 8-10 pounds
- Extra Large Box contains up to 16-20 pounds
- Bulk Box contains up to 34-40 pounds
We ALWAYS recommend ordering a LARGE BOX for the best value, when compared to a Small Box. Because shipping, handling, and delivery are so expensive per package, the Large Box will contain more fruit and ultimately a better value.
Chocolate Malt Mylkshake:
6 fresh sapodilla
3 frozen bananas
3 cups non-dairy milk
1 tbsp cacao powder
dash of cinnamon