This super rare fruit can be eaten crunchy or slightly soft, but not mushy. The texture is similar to a cooked squash and unripe peach. It has the flavor of an apricot with a hint of citrus.
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible.
Mammee Apple is grown in Florida in small quantities, but this in particular is grown in Grenada.
Each box weighs approximately 10-14 pounds.