Jamun (Java Plum)

  • $157
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Origin: Jamun is native to the Indian subcontinent – countries like India, Pakistan, Nepal and Sri Lanka. Jamun is also known as Java Plum, Duhat, Juwet, Syzygium Cumini, Malabar Plum, Black Plum, or Jambolan.

Flavor Profile: Jamun tastes sweetish sour and a bit astringent. 

How To Eat: Ready to eat as soon as you receive them. Eat jamun right away or place in the fridge.

Fun Fact: The fruit syrup is very useful for treating diarrhea. It is stomachic, carminative, and diuretic, apart from having cooling and digestive properties.

First come first serve, any orders that can't be shipped this season will be reserved for next season.

The total weight of the box varies depending on the size, shape, and mass of the fruit: 

  • Small Box contains 3 pints
  • Large Box contains 6 pints