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    Fruit
    When It's Ripe
    How To Eat
    Video
    Ripe when picked
    Cut in half and eat insides
    Do not eat the seeds
    soft all over
    Cut into sections, eat inside flesh
    Do not eat the seeds
    Soft all over, color may not change

    Cut in half and eat with a spoon.

    Soft and easy to peel

    Peel off peel an eat inside contents. Add to smoothies

    Soft all over & darkens in color

    Peel or cut open, scoop out flesh, skin is edible, do not eat seeds

    Ready when picked
    Bite or cut off outer shell and
    suck the thin flesh off the seed inside
    Do not eat the seed.
    coming soon
    slightly soft and squeezable
    Skin, cut up, and boil
    Ready when picked
    Cut in half and 
    suck sweet white skin around seeds. Seeds may be eaten raw
    Ready when slightly soft
    Cut off the outer skin
    peel & enjoy
    coming soon
    Ready when picked

    Cut or bite off yellow shell. Suck the white flesh off the seed. Do not eat the seed.

    coming soon
    Ready when soft

    Cut in half. Scoop out flesh with fingers or a spoon. Eat flesh around the seeds. Do not eat the seeds.

    coming soon
    Ready when picked
    Picture coming soon
    Bite into it or pickle
    coming soon
    Ready when picked

    Pop in your mouth and eat the sweet skin and flesh around the seeds. The seeds are edible, but be aware they contain caffeine.

    coming soon
    Soft all over

    Cut in half lengthwise. Scoop out flesh with fingers or a spoon. Eat sweet, creamy flesh around the seeds. Do not eat the seeds.

    Soft all over

    Peel open with hands, scoop out seed(s), enjoy

    Ready when red and soft
    Cut in half, eat red flesh around seeds
    coming soon

    Squeezeable on all sides

    Cut open and eat the flesh around the seed. Do not eat the seed. Tastes great in juices. Eat with sweet fruits.

    coming soon

    squeezeable on all sides

    Cut in half, eat the garlicky syrup and any soft flesh on the inside. Do not eat the seed.

    coming soon
    Ready when picked

    Crack open outer shell. Eat the cotton candy-like white flesh around the seeds. Do not eat the seeds.

    coming soon
    Ready when picked
    Eat juicy flesh around seed. Seed not edible
    Ready when picked
    Pop into your mouth like a grape
    Should have strong fragrance
    Cut into chunks and eat the yellow pods around the seeds

    Will turn light yellow

    Can be eaten unripe, but is best when slightly yellow and eaten like an apple. You can peel off the skin and eat the crunchy inside until you hit the core.

    Will turn yellow
    Squeeze juice in beverages and food, you can eat unripe, but is better when ripe
    coming soon
    Ready when picked
    Peel off skin, eat flesh segments, do not eat seeds
    coming soon
    Ready when picked

    Enjoy as soon as you receive them. Don’t eat shell or seeds.

    coming soon
    Ready when picked

    Enjoy as soon as you receive them. Don’t eat shell or seeds.

    Soft all over, some varieties get wrinkly others do not

    Cut in half lengthwise with knife. Scoop out seed(s), eat with spoon. Best eaten chilled.

    Slightly soft & squeezable
    Cut off skin, eat orange flesh. Do not eat the seed(s).
    Ready when picked
    Enjoy as soon as you receive them. Don’t eat shell or seeds
    coming soon

    Some varieties may stay completely green, others turn colors, and some get black spots

    Cut off cheeks, score with knife, scoop out flesh with a spoon, peel off skin around the seed, suck of flesh from the seed

    Ready when picked

    Cut in half horizontally and suck the sweet flesh off the seeds. Should be eaten as soon as possible and refrigerated.

    Scales will fall off when it’s ready to eat. DO NOT PEEL OFF THE SCALES

    Eat the white flesh underneath the scales with a spoon. Will ripen in sections over a few days span. Stick in jar upside down to speed up process.

    Shake it and if you feel the seed rattle its ready and should smell pungeant

    Peel open at the splitting seems. Be careful not to stab yourself with the sharp spikes. Eat creamy flesh

    Soft and super squishy

    Use as an ingredient or cheese replacement
    coming soon
    Soft all over and completely yellow

    Cut in half with a knife, scoop out seeds eat orange flesh

    wrinkly/dimples

    Cut open with knife, squeeze into a juice or on top of sweet fruit to add flavor and a hint of sour

    ready when picked/strong smell

    Cut off the crown, cut off the outer skin, Cut slices off the core, chop into chunks, eat with a fork

    soft all over and strong smell
    Cut in half and scoop with spoon. Skin and seeds are edible and safe to eat
    Ready when picked
    Enjoy as soon as you receive them. Don’t eat shell or seeds
    Ready when picked
    Cut in half and eat inside with a spoon
    Rollinia
    Ready when picked
    Cut into sections, eat inside flesh
    Do not eat the seeds
    coming soon
    Soft all over

    Peel in half with your hands, scoop out seed(s), enjoy with your mouth or a spoon

    soft all over

    Peel off skin or cut in half and enjoy the white flesh inside. Do not eat the seeds

    Ready when harvested
    Eat as soon as possible.

    Crack open shell and eat the inside contents.

    Ready when picked

    Cut in half horizonally, scoop out seeds, eat inside with a spoon.

    Ready when picked
    Pop into mouth like blueberries
    coming soon
    Ready when soft
    Peel off outer scales or peel open with hands and eat the sweet flesh around the seeds.
    Do not eat the seeds.
    Ready when harvested

    Cut the hard outer skin off and chew the sugary inside fibers.

    coming soon
    Ready when picked
    Cut in half and eat juicy insides
    Outside skin is bitter
    Soft all over
    Bite into it
    Ready when soft
    Photo coming soon
    Peel or cut open with hands or knife.
    Eat the creamy inside with your fingers or a spoon.
    Do not eat the seeds.
    coming soon
    Ready when picked
    Peel open and eat or
    cut in half and scoop with a spoon
    coming soon

     

    White Sapote
    Soft all over
    Cut in half, eat flesh inside, do not eat the seed(s)
    coming soon
    Wompee
    Ready when picked/brown
    Skin is sweetest part, eat skin and insides. Do not eat seed(s)
    coming soon
    Ready when picked
    Peel open and eat or
    cut in half and scoop with a spoon